Food Poisoning / Recall

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General Mills's Recall for E-Coli​

Recently, General Mills expanded recalls of its flour product for containing Shiga toxin-producing Escherichia coli (STEC) O26, STEC O121​, or STEC O26.  A complete list of the recalled products can be found here.

Generally, when a person is exposed to E-Coli, he/she will become ill in 1 to 3 days.  Exposure can be from direct contact with the contaminated product or via secondary contact with a person who has contracted E-Coli.  Symptoms of E-Coli infection can range from normal diarrhea to hemolytic uremic syndrome, a type of kidney failure. 

Frozen Vegetable Recall for Deadly Bacteria Listeria

• 9 people have been hospitalized for consuming deadly Listeria, three of whom have died.
• On April 23, 2016, CRF Frozen Foods recalled 11 frozen vegetable products because of potential Listeria contamination.
• On May 2, 2016, CRF Frozen Foods expanded the initial recall to include all organic and traditional frozen vegetable and fruit products processed in its Pasco, Washington facility since May 1, 2014. More than 350 consumer products sold under 42 separate brands were recalled, as well as at least 100 other products prepared by other companies that contained recalled ingredients from CRF Frozen Foods.

Teresa Li,  Esq.
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Law Offices of Teresa Li, PC

Law Offices of Teresa Li, PC is a San Francisco boutique law firm that has extensive experience in representing victims of food poisoning in civil lawsuits.  Before becoming a plaintiff lawyer, Teresa represented a national food manufacturer, defending food poisoning and food recall cases.  We understand how the other side evaluates these types of cases.  We are very selective in our cases and have the skills and resources required for success.